I made some pear leather. I made it by cooking four pears in a pan with half a cup of water for ten to fifteen minutes. I drained off the excess water and put the mushy pears in to a liquidiser. I then put the pear purée on a large Swiss roll tin lined with grease proof paper and dryed it in the oven on fifty degrees for ten hours. When they were done they looked good and could even be sold as fruit winders!