For dinner yesterday I made a homemade pizza in 15 minutes. I mixed flour and water at a ratio of 2:1 in a food processor with a drizzle of olive oil and a pinch of salt. While the dough is mixing add some more flour from the top until you think you can roll it out. Put some olive oil in a pan and out the dough that has been rolled in to a 1cm-ish circles do cook on high heat until the bottom looks done, you may need a spatula to check. Then add your sauce and toppings. I used tomato purée and my sauce and sprinkled with cheese then I added home pickled chillies, onions and sweetcorn and finally add added another sprinkling of cheese to keep it all together. Put it under a medium grill and leave it until it is done. It took me only 15 minutes to make and it tasted great.