Monday, 29 February 2016
Sunday, 28 February 2016
Saturday, 27 February 2016
Friday, 26 February 2016
Today, in order to accommodate the possibility of more kittens, I have heightened my table in order to fit another cage underneath. To hold the heightening blocks in place I have made some double headed nails. I made them by cutting the head off of a normal nail then holding it in place with a drill, I then spun it at high speeds and held a file at an angle against the cut head of the nail which shaved a fine point to it. It worked rather well I think, it would be nice to have a second cat or kittens at the same time.
Thursday, 25 February 2016
Wednesday, 24 February 2016
I have discovered a great YouTube channel.
The owner of this great channel is a plumber in real life but on his channel he is a mad inventor.
He make crazy rocket cars, turbo charged tuk-tuks and a working grapple gun from Assassins creed!!
I think he make some fabulous things but some are just plain crazy!!!
The owner of this great channel is a plumber in real life but on his channel he is a mad inventor.
He make crazy rocket cars, turbo charged tuk-tuks and a working grapple gun from Assassins creed!!
I think he make some fabulous things but some are just plain crazy!!!
Here is the recipe for cheese balls ( makes about 60):
Ingredients: 1lb chicken breast in small pieces
1lb potatoes boiled slowly
1 heaped teaspoon minced fresh green chilli from a jar
1 heaped teaspoon crushed garlic
1 level teaspoon of salt and pepper each
6oz mature grated cheddar
2 dessert spoons of cornflower
1 small can of sweetcorn drained
Cook the chicken, chilli and garlic on low without oil or water, Then shred it a little with your fingers.
Cook the potatoes whole on a low heat, then peel and mash and leave to go cool.
Thicken two desert spoons of cornflour in a pan with some milk and the salt and pepper.
Mix the chicken, a small can sweet corn, the mashed potato, and the grated cheddar. Mix in enough cornflour sauce to make it all stick together. The amount of sauce you will need depends on how much water the potatoes absorbed.
Roll the cooled mixture in to balls the size of large marbles then dip the balls in to beaten egg and then roll in breadcrumbs. Repeat the dipping and rolling process once more to keep the mixture in when you cook them.
Tuesday, 23 February 2016
Monday, 22 February 2016
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