We tried making one of those, but the caramel layer came out very cloying and sickly. What do you make it with?
we boiled a can of condensed milk for two and a half hours, and making sure that the tin stayed covered completely so that we didn't have to clean the ceiling. we could have bought it ready made but is doesn't taste as nice. what did you use.
We tried making one of those, but the caramel layer came out very cloying and sickly. What do you make it with?
ReplyDeletewe boiled a can of condensed milk for two and a half hours, and making sure that the tin stayed covered completely so that we didn't have to clean the ceiling. we could have bought it ready made but is doesn't taste as nice. what did you use.
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