Thursday, 26 May 2016
We only just got to the holiday cottage in time for the Tesco’s delivery. We followed the delivery van up the drive but once we got to the top dad had to stop to let the Tesco man turn his van around and when he started driving again he skidded on the thick layer of gravel at the top of the steep hill next to the cottage.
Friday, 20 May 2016
Monday, 16 May 2016
Yesterday I made some Anzac biscuits. You made them by mixing 1 cup of sugar, oats, self-raising flour and a cup of desiccated coconut together in a bowl. In a large pan melt together 4oz of margarine and 2 tablespoons of golden syrup then when you are ready add in a mixture of 1 teaspoon of bicarbonate of soda dissolved in a tablespoon of boiling water. The mixture will froth now pour the dry bowl into the pan mix thoroughly. Leave to cool for five minutes and then roll the mix in to balls and cook on a greased and floured baking tray and cook in the over at 150 fan for 10 -15 minutes or until golden brown. They should be soft and have flattened out on to large round biscuits. Leave to cool and harden and enjoy with a cup of milk.
Friday, 13 May 2016
| we were going to use this bucket |
| soap molds |
| our tools |
| wheighing caustic soda |
| adding the soda |
| pouring |
| setting |
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