Friday, 29 April 2016
Wednesday, 27 April 2016
I made some pear leather. I made it by cooking four pears in a pan with half a cup of water for ten to fifteen minutes. I drained off the excess water and put the mushy pears in to a liquidiser. I then put the pear purée on a large Swiss roll tin lined with grease proof paper and dryed it in the oven on fifty degrees for ten hours. When they were done they looked good and could even be sold as fruit winders!
Saturday, 23 April 2016
Friday, 22 April 2016
Tuesday, 19 April 2016
Monday, 18 April 2016
For dinner yesterday I made a homemade pizza in 15 minutes. I mixed flour and water at a ratio of 2:1 in a food processor with a drizzle of olive oil and a pinch of salt. While the dough is mixing add some more flour from the top until you think you can roll it out. Put some olive oil in a pan and out the dough that has been rolled in to a 1cm-ish circles do cook on high heat until the bottom looks done, you may need a spatula to check. Then add your sauce and toppings. I used tomato purée and my sauce and sprinkled with cheese then I added home pickled chillies, onions and sweetcorn and finally add added another sprinkling of cheese to keep it all together. Put it under a medium grill and leave it until it is done. It took me only 15 minutes to make and it tasted great.
Saturday, 16 April 2016
Friday, 15 April 2016
Thursday, 14 April 2016
Sunday, 10 April 2016
Saturday, 9 April 2016
Tuesday, 5 April 2016
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